What a nice afternoon treat these are the easiest Chocolate Souffles I have ever made!
http://www.kraftcanada.com/en/recipes/chocolate-souffles-for-two-121420.aspx?cm_mmc=eml-_-rbecaen-_-20110126-_-1123Chocolate Soufflés for Two
I just made these from the Kraft website and they are divine! I totally recommend making them so easy and so yummy a great afternoon treat or special dessert! See my photo at the right below is the one from the website.
prep time
15 min
total time
47 min
makes
2 servings, 2/3 cup (150 mL) each
photo by:
kraft
recipe by: kraft
What You Need
1 egg, separated
2 Tbsp. sugar
1 Tbsp. butter
1 Tbsp. flour
1/4 cup milk
1 square Baker's Semi-Sweet Chocolate, finely chopped
Make It
HEAT oven to 325ºF.
BEAT egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside.
MELT butter in small saucepan on medium heat. Stir in flour until well blended. Add milk; cook and stir 30 sec. or until thickened. Remove from heat. Add chocolate; stir until melted. Add egg yolk to mixture; mix well. Gently stir in egg white just until blended.
POUR into 2 (150-mL) ramekins; place on baking sheet,
BAKE 30 to 32 min. or until soufflés are puffed and centres are set. Serve immediately.
BEAT egg white and sugar in small bowl with mixer on high speed 1 to 2 min. or until stiff peaks form; set aside.
MELT butter in small saucepan on medium heat. Stir in flour until well blended. Add milk; cook and stir 30 sec. or until thickened. Remove from heat. Add chocolate; stir until melted. Add egg yolk to mixture; mix well. Gently stir in egg white just until blended.
POUR into 2 (150-mL) ramekins; place on baking sheet,
BAKE 30 to 32 min. or until soufflés are puffed and centres are set. Serve immediately.
These look very tasty! I wonder if I could veganize them....
ReplyDeleteThank you, let me know if you can veganize them, I would love the recipe if you could!
ReplyDelete