Friday, April 8, 2011
Surprise Cup Cakes in the Mail! What a treat!
She made them by taking small Styrofoam balls that fit in mini muffin liners, and glitter and a bead or fake berry. Deborah says she poked the Styrofoam balls with a pencil covered the ball in tacky glue, then sparkles, she then let it dry and added glue to the foil muffin liners, then topped with the cherry.
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